Search Results (6,282 found)
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This recipe is traditionally served with German sausages.
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This is crisp refreshing salad, perfect for a hot summer evening. The cabbage is shredded, the snow peas blanched, the carrots and peppers julienned, and the green onion diced. Everything is tossed with a vinegar and oil dressing and chilled.
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Marcia Kiesel roasts duck legs simply with salt and pepper until the skin is crisp, then makes a sauce by thickening the meaty cooking juices with hazelnuts, toasted bread, and garlic.
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Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
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Get Game Ragu with Pappardelle Recipe from Food Network
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Here's a delicious and EASY crab dip to serve at your next party! Just mix some lump crab meat with sour cream, mayo, shallots, and seasonings, and it's ready for the party table. Delicious crab dip with lump crab meat, sour cream, mayonnaise, shallots, dill, lemon zest, white wine vinegar, and Worcestershire sauce.
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Get Vanilla, Starfruit and Champagne Sangria Recipe from Food Network
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Get Pork Loin with Pinot Noir Sauce Recipe from Food Network
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Utilize the supermarket staple of rotisserie chicken to create this simple dinner. Shred the chicken and combine with couscous, mint, and orange to create a refreshing meal.
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Get Roasted Chickpeas Recipe from Food Network
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Get Poached Eggs Recipe from Food Network
Ingredients: white wine vinegar, eggs
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Exotic ras el hanout and a sweet honey sauce highlight this special lamb dish!
Ingredients: lamb, wine, honey