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A delicious alternative to chocolate chip cookies.
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This is a very easy pie to make, and it tastes wonderful!
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Whisking the egg whites to a stiff peak before blending with the cream cheese makes this cheesecake light and fluffy. And with just a half cup of sugar, this not-too-sweet dessert will go perfectly with your favorite fruit topping.
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A no stirring required, easy and tasty hot fudge pudding cake.
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A delicious fruit smoothie made with blueberries, apples, raspberries and grapes.
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It's scary good.
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Tender sugar cookies shaped like flowers and baked on sticks are arranged in a flower pot.
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These have a great texture, and stay moist and tender for days - if they last that long at your house!
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Using pre-made crusts, you can put together this delicious pie fairly quickly with some fresh peaches and blackberries, sugar, cinnamon, nutmeg, and a little cornstarch.
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This is a moist, not-too-sweet cake with a butter crumb topping, lightly spiced with cinnamon and cloves.
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A simple but flavorful chili designed for serving on a hot dog and bun has just a few ingredients (and no beans). It's ready in about half an hour.
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This recipe takes all of the fuss out of making cobbler and eliminates any doughy taste, because it uses a packaged lemon-poppy seed muffin mix to make the batter.