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This famous Chicago casserole is flavored with garlic, marjoram, and tarragon. Shrimp de jonghe can be served as an appetizer or main course.
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A softer biscotti and a wonderful addition to your cookie platter.
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This a delicious chewy chocolate cookie recipe that my mother gave me years ago. Hope you enjoy it.
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Make your own crisp biscotti cookies flavored with cranberries and orange and you'll feel like you're in your favorite fancy coffee place. They make great gifts, too.
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This is a recipe that my mom got from a coworker and would make regularly when I was young. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. After all these years it is still a family favorite. I hope that everyone enjoys it as much as we do.
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Classic sweet potato pie made healthier using a whole wheat crust and less sugar. With lots of spices, it tastes just as good as the original.
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This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.
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Bakewell tarts, almond-flavored tarts with a raspberry jam layer, are a perfect accompaniment to coffee.
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This recipe was submitted by Real Women of PHILADELPHIA contestant Annette Gladys.
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Golden basmati rice studded with dried apricots and slivered almonds gets an exotic flavor from saffron and rose water in this company-worthy pilaf.
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Fool-proof bearnaise sauce made in the blender will impress your guests and is perfect for steak, vegetables, or even eggs Benedict.
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The rice in this recipe is flavored with lime juice, cilantro, and canned green chiles.