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A recipe for jam-covered shortbread, sprinkled with almonds.
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This recipe is by Jonathan Reynolds and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Coconut Flan Recipe from Food Network
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These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish.
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Get Walnut and Blue Cheese Grapes Recipe from Food Network
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Get Bomboloni Recipe from Food Network
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Get Italian American Cookie Sandwiches Recipe from Food Network
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Get Tomato and Basil Tarte Tatin Recipe from Food Network
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A tasty new way to serve green beans! Fresh green beans are marinated in a sweet and tangy dressing and baked with bacon, onion, and slivered almonds.
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A rich no-bake oatmeal cookies recipe.
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Get PB and J Bread Crust Pudding Recipe from Food Network
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Banana slices are coated in a tasty batter, and deep-fried in this popular Indonesian snack.