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Thought this one up because I was sick and needed to make a soup. Basically took a very basic vegetable soup recipe and ended up giving it a Mexican twist. The...
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Get Grilled Provoleta Recipe from Food Network
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This is a great recipe for a slightly sweet, tender pot roast made with apple cider and onion soup mix.
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Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie It is perfect for an evening with family and friends Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf
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Black beans and tomatoes are simmered with spices and herbs in this flavorful side dish from Argentina.
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The sisters in this recipe are the Native American staples beans, corn and squash, which together offer a delicious main course for vegan diners It comes from Maria Marlowe, a Times reader in New York, who said that she used the dish to help convince her family that eating vegan didn't have to mean sacrificing flavor.
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This recipe is by Nigella Lawson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sausage, Beans and Broccoli Rabe Soup Recipe from Food Network
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What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.
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Topped with a cornflake crust, the comforting combo of hash browns, sour cream, and creamy chicken soup bakes into one easy, cheesy potluck casserole.
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Black beans, corn, salsa, cilantro, and lime juice are combined to make a spicy and refreshing salad. It is perfect for dipping tortilla chips.