Search Results (26,424 found)
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Michael Bras purees this lush mushroom soup with bread toasted to a dark brown to thicken the texture and deepen its flavor.
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Get Pumpkin Spice Doughnut Holes Recipe from Food Network
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Yummmmmmy to the palate! (otherwise known as NOT ENOUGH COOKIES MOM!!)
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This sweet potato pie is the perfect combination of sweet potato flavor with a smooth texture. It is 'Just right' as Goldilocks would say.
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Make the pulled pork at home, and then layer it with tortilla chips, tomatillo salsa, and Cheddar cheese in this chilaquiles recipe you can prep over a campfire.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A savory combination of spinach and shredded Cheddar cheese makes these muffins perfect for brunch. The spinach flavor mellows as the muffins cool.
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I searched and searched for this recipe on the web. Never did find it. Luckily, I found a scrap of paper with the instructions scribbled on it! This is the best cake! Mom used to make it all the time as we were growing up.
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Creamy mashed potatoes are piped into rosettes and baked into duchess potatoes, an elegant appetizer or side with crispy golden brown peaks.
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Get all the rich buttery flavor without the wheat! These Danish are made with gluten-free pancake mix instead of flour.
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This creamy cheesy au gratin potato dish has an added spinach and caramelized onion goodness.