Search Results (11,498 found)
www.delish.com
Give your lasagna a creamier, crowd-pleasing filling by substituting cream cheese for traditional ricotta cheese.
Give your lasagna a creamier, crowd-pleasing filling by substituting cream cheese for traditional ricotta cheese.
Ingredients:
italian sausage, onion, green peppers, red peppers, cream cheese, milk, mozzarella cheese, parmesan cheese, spaghetti, oregano, water, lasagna noodles
www.allrecipes.com
Tender beef steak and green onions are cooked together with oyster sauce and sherry.
Tender beef steak and green onions are cooked together with oyster sauce and sherry.
www.allrecipes.com
Cannellini beans replace chicken in this vegetarian version of Buffalo chicken dip even your non-vegetarian family and friends will love.
Cannellini beans replace chicken in this vegetarian version of Buffalo chicken dip even your non-vegetarian family and friends will love.
www.delish.com
This versatile seasoning paste is fruity, smoky, and spicy. Use ancho chiles for more heat, guajillo for less.
This versatile seasoning paste is fruity, smoky, and spicy. Use ancho chiles for more heat, guajillo for less.
www.chowhound.com
Sweet maple syrup and tangy Dijon mustard balance each other out in this recipe for grilled chicken.
Sweet maple syrup and tangy Dijon mustard balance each other out in this recipe for grilled chicken.
Ingredients:
maple syrup, dijon mustard, mustard, cider vinegar, soy sauce, chicken breasts, vegetable oil
www.delish.com
It's sinfully delish.
It's sinfully delish.
Ingredients:
sour cream, mayonnaise, cream cheese, cheddar, ham, garlic powder, frank, worcestershire sauce, french bread
www.foodnetwork.com
Get Scallops with Mango and Avocado Recipe from Food Network
Get Scallops with Mango and Avocado Recipe from Food Network
www.delish.com
For this earthy spring side dish, Su-Mei Yu tosses warm roasted mushrooms and whole shallots with a refreshing combination of dill, mint, and parsley.
For this earthy spring side dish, Su-Mei Yu tosses warm roasted mushrooms and whole shallots with a refreshing combination of dill, mint, and parsley.
www.chowhound.com
Made this for a 4th of July party, and it was a huge hit. This recipe will be put into heavy rotation for football season!
Made this for a 4th of July party, and it was a huge hit. This recipe will be put into heavy rotation for football season!
Ingredients:
chicken breasts, olive oil, red onion, green bell pepper, cloves, chipotle, tomatoes, bbq sauce, hamburger buns
cooking.nytimes.com
Some foods are memory triggers, meals that send you back to long-forgotten moments in your life The sloppy Joe sandwich is one such time machine This version is an adaptation of one developed by Chris Gesualdi, the chef at TriBakery in Manhattan
Some foods are memory triggers, meals that send you back to long-forgotten moments in your life The sloppy Joe sandwich is one such time machine This version is an adaptation of one developed by Chris Gesualdi, the chef at TriBakery in Manhattan
Ingredients:
olive oil, onion, garlic, beef, tomato paste, tomato puree, chili powder, tabasco sauce, chipotle, bay leaf, hamburger buns, cheddar cheese
www.allrecipes.com
Cans of green and red enchilada sauce are combined in this turkey and corn tortilla soup seasoned with cumin. Serve garnished with minced jalapeno, avocado, chopped tomato, and grated cheese.
Cans of green and red enchilada sauce are combined in this turkey and corn tortilla soup seasoned with cumin. Serve garnished with minced jalapeno, avocado, chopped tomato, and grated cheese.
Ingredients:
chicken broth, corn tortillas, enchilada sauce, cumin, turkey, half and half, tomato, jalapeno pepper, avocado, cheddar cheese
www.allrecipes.com
I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls.
I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls.