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Grandma's bread and butter pickle recipe is perfect to enjoy year-round!
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Bread pudding made in the slow cooker is easy to assemble and can be served for breakfast, brunch, or dessert.
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Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style dessert.
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Applesauce, bananas, light brown sugar, and olive oil are perfectly combined to make these delicious gluten-free vegan banana bread muffins.
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How to make sweet sliced cucumber bread and butter pickles, perfect for sandwiches.
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Crumbled cornbread is mixed with sausage, oysters, and a mashed sweet potato in this yummy dressing!
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Chunky peanut butter and honey give extra texture, flavor, and sweetness to this banana bread recipe.
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This quick bread recipe is flavored with sharp Irish cheddar cheese, tart Granny Smith apples, and a hint of sage.
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French bread is stuffed with cheese, butter, garlic, mushrooms, and spinach to create this to-die-for stuffed garlic bread everyone will love.
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Bread pudding goes gourmet with this soufflé-style version topped with a sweet, creamy whiskey sauce.
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Chef John combines just the right amounts of heat and sweet in his recipe for crunchy bread and butter pickles.
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This crusty, no-knead cinnamon-raisin bread can be made with just a few pantry items and will make your house smell like a bakery!