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This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.
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An easy Dijon tartar sauce recipe.
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A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried.
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Turkey and barley soup is the perfect way to use leftover turkey after Thanksgiving for cold and dark winter evenings.
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Get Grilled Zucchini Rolls with Herbs and Cheese Recipe from Food Network
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Get Grilled Chicken with Avocado Pesto Recipe from Food Network
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Olive oil and herb-marinated chicken breasts are baked with a crunchy, salty crust of pretzels and Parmesan cheese.
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Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes
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Get Shrimp and Scallop Scampi with Linguine Recipe from Food Network
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Get Sunny's Easy Chicken Parm Dog Recipe from Food Network
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Get Turkey Frittata Recipe from Food Network