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A fool is an old-fashioned British dessert. In the 17th century, a fool consisted of stewed fruit blended or mixed with custard. Nowadays, the simmered fruits are layered with, or folded into, whipped cream.
A fool is an old-fashioned British dessert. In the 17th century, a fool consisted of stewed fruit blended or mixed with custard. Nowadays, the simmered fruits are layered with, or folded into, whipped cream.
Ingredients:
nuts, honey, pineapple, kiwis, papayas, sugar, vanilla bean, lime juice, rum, heavy cream, brown sugar
cooking.nytimes.com
Nothing warms a cold body up like a quaff of hot rum punch This version, spiked with cognac and infused with citrus and nutmeg, is exactly what you want to serve at a party once the temperature drops outside If you’re feeling flamboyant, you can flambé it, to the great amusement of your guests
Nothing warms a cold body up like a quaff of hot rum punch This version, spiked with cognac and infused with citrus and nutmeg, is exactly what you want to serve at a party once the temperature drops outside If you’re feeling flamboyant, you can flambé it, to the great amusement of your guests
www.allrecipes.com
A wonderfully rich custard pie, this one is made from oodles of delicious plumped raisins, shredded coconut and chopped nuts, spooned in a crust and baked within 35 minutes.
A wonderfully rich custard pie, this one is made from oodles of delicious plumped raisins, shredded coconut and chopped nuts, spooned in a crust and baked within 35 minutes.
Ingredients:
pie shells, raisins, butter, sugar, brown sugar, eggs, vanilla, cinnamon, walnuts, coconut
www.allrecipes.com
Sweet potato casserole gets an extra crunch thanks to pecans and flaked coconut.
Sweet potato casserole gets an extra crunch thanks to pecans and flaked coconut.
Ingredients:
sweet potatoes, butter, sugar, milk, eggs, vanilla, brown sugar, coconut, pecans, flour
www.allrecipes.com
Almond, brown rice, and sorghum flours are spiced with cinnamon, cardamom, ginger, and allspice in this gluten-free shortbread.
Almond, brown rice, and sorghum flours are spiced with cinnamon, cardamom, ginger, and allspice in this gluten-free shortbread.
Ingredients:
almond flour, brown rice, sorghum flour, sugar, cinnamon, allspice, cardamom, ginger, salt, butter
www.allrecipes.com
French toast casserole is a delicious and decadent spin on the classic breakfast dish that can easily feed a crowd.
French toast casserole is a delicious and decadent spin on the classic breakfast dish that can easily feed a crowd.
www.foodnetwork.com
Get Easy Sticky Buns Recipe from Food Network
Get Easy Sticky Buns Recipe from Food Network
www.foodnetwork.com
Get Poached Pears with Creamy Pecan Sauce Recipe from Food Network
Get Poached Pears with Creamy Pecan Sauce Recipe from Food Network
www.allrecipes.com
Fresh ginger, candied ginger, and ground ginger join forces in these spicy ginger cookies.
Fresh ginger, candied ginger, and ground ginger join forces in these spicy ginger cookies.
Ingredients:
butter, brown sugar, egg, molasses, flour, ginger, baking soda, salt, crystallized ginger
www.allrecipes.com
A sweet and savory spice mix with a solid cayenne kick is just the thing for a beer butt chicken rub; make a larger batch using the 2-to-1 ratio and keep it on hand for chicken, pork, or just about anything else you can think of.
A sweet and savory spice mix with a solid cayenne kick is just the thing for a beer butt chicken rub; make a larger batch using the 2-to-1 ratio and keep it on hand for chicken, pork, or just about anything else you can think of.
Ingredients:
brown sugar, dry mustard, onion, paprika, salt, garlic powder, coriander, cumin, black pepper
www.allrecipes.com
Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
www.allrecipes.com
Dried cherries replace raisins, and melted toffee bits add a chewy topping in this delicious twist on traditional Canadian butter tarts.
Dried cherries replace raisins, and melted toffee bits add a chewy topping in this delicious twist on traditional Canadian butter tarts.
Ingredients:
pie crust, eggs, brown sugar, white vinegar, vanilla, butter, cherries, walnuts, toffee