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Cinnamon, pecans, and vanilla come together in this recipe for French toast pecan cookies that will receive many compliments.
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These are cookies you won't need to feel guilty about! This recipe combines oats, hazelnuts, sunflower seeds, flax seeds and wheat germ for a nutty, tasty treat.
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These cookies are always a hit with my friends. They are soft and delicious!
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These are delicious oatmeal cookies with cut-up orange jelly slices in them. Kids love them!
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A unique twist on regular chocolate chip cookies.
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This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.
cooking.nytimes.com
This recipe is by Kristen Kish and takes 20 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get White Chocolate Cranberry Cookies Recipe from Food Network
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Classic sugar cookie flavor with a crackly, sparkly top.
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Get Vanilla Cherry Chocolate Cookies Recipe from Food Network
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Get Spiced Thanksgiving Sugar Cookies Recipe from Food Network