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Dip zucchini flowers into a simple batter and cook in oil to produce quick and easy fried zucchini flowers that make a great seasonal appetizer.
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This quick dairy-free smoothie uses cultured coconut milk to make a great breakfast or a cool afternoon snack.
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Get Vanilla Bean Pastry Cream Recipe from Food Network
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Whip up a homemade caramel latte on your stovetop with an easy, fool-proof mixture of milk, brown sugar, caramel sauce, and vanilla extract.
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A German Christmas tradition, this sweet yeast bread is packed with dried fruits, with a ribbon of marzipan in the middle.
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A hearty oatmeal raisin cookie with the flavors of cinnamon and cloves.
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Oat bran provides chewy texture and fresh huckleberries provide sweet flavor to these easy baked muffins.
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"Not much needs to be added to this luscious, moist spoonbread," says Chef Emeril Lagasse. "It is delicious simply with green onions and cheese as an accent. But your imagination can run wild without much risk. Add an abundant herb or another of your favo
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Great shepherd's pie with a kick. A classic casserole spiced up with the flavors of Mexico. Adjust seasonings according to your personal taste.
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Long, slow baking caramelizes this hard, fuzzy-skinned, astringent pome fruit to russet tenderness.
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Mac and cheese gets a big flavor boost with the addition of basil pesto sauce and crumbled bacon.
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Use your slow cooker to make a batch of comforting, warming tapioca pudding. The creamy vanilla pudding is great warm or cold, with whipped cream or a handful of fresh berries.