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The surprise ingredient tarragon puts the 'wow' in this cake. Both kids and adults love it - people are always asking me for this unique, irresistible recipe!
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Authentic Jamaican rice. This adds a sweet, vegetarian complement to spicy dishes!
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Reminds one of that yummy ice cream flavor.
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These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.
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These little treasures look just like little hot dogs! Perfect for children's parties or sporting events.
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One of Grandma Dorothy's much sought after recipes. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine so they appeal to the heath conscious. One is never enough!
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Get Banana Ice Cream Sundae Recipe from Food Network
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A hot, fresh curry sauce makes for fantastic fish.
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Get Sunrise Punch Recipe from Food Network
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Get Honey and Hazelnut Granola Recipe from Food Network
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This recipe makes a two-layer pineapple upside-down cake using cake mix and canned pineapple.
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Get Lemon Bars Recipe from Food Network