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www.allrecipes.com
Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches.
www.allrecipes.com
This vibrant frozen dessert offers fresh berry flavor at its best.
www.allrecipes.com
Nougat with crunchy almonds topped with caramel and covered in milk chocolate.
www.allrecipes.com
These are so tasty, you can not eat just one.
www.allrecipes.com
A YUMMY dessert that is good to snack on like you do cookies. It's like aerated sugar that's cooled and coated in any kind of chocolate you prefer.
www.allrecipes.com
Corn tortillas are tightly rolled around a cheesy chicken mixture and baked until crisp. Serve these baked taquitos as an appetizer with salsa or top with lettuce, tomato, and sour cream for a main course.
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A holiday favorite! Try using brandy in place of the rum.
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No cooking necessary in this peanut sauce made from peanut butter, soy sauce and sherry seasoned with lemon and cayenne.
www.foodnetwork.com
Get Watermelon Sorbet Recipe from Food Network
www.chowhound.com
A classic beef enchiladas recipe with red chile salsa.
cooking.nytimes.com
You can use a variety of grains in this salad I’ve made it with a mixture of brown rice and farro, with quinoa and with bulgur The mixture makes a robust main-dish salad for summer.