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This recipe is by Craig Claiborne And Pierre Franey and takes 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This classic Monte Cristo sandwich recipe combines the sweet flavors of French toast with ham, turkey, and cheese. While there are many variations, we pan-fry...
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Get Coco Crispy Mousse Recipe from Food Network
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Homemade croutons are a great way to put leftover bread to good use.
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Get Deeply Chocolate Gelato Recipe from Food Network
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These fluffy, soft rolls made with butter and love stay soft for days.
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Learn to make classic Swedish meatballs with Chowhound's straightforward, six-step recipe. These small meatballs can be used as an appetizer, as part of a meat...
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A creamy egg custard filling is poured over a crumble of confectioners ' sugar and peanut butter that 's then crowned with a stiff and glossy meringue. This heavenly creation is slipped into the oven and baked until the meringue is golden.
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Get Raisin Scones Recipe from Food Network
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Get Lobster Mousse Puff Pastry Bouchees Recipe from Food Network