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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Blueberry Shortcake! With simmering blueberries, homemade biscuits, and whipped cream.
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A Christmas panettone bread recipe with plumped golden raisins and candied orange zest.
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A homemade apple pie that will even impress your grandma.
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This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama.
cooking.nytimes.com
Hana says: This tart is not kosher for Passover, so wait until after the holiday to make it Gitta Friedenson, an old friend, passed along the recipe Use a glass dish so you can check how brown the bottom gets
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A giant baked sugar cookie serves as a pizza crust in this fun and fruity dessert with sweetened cream cheese and orange marmalade.
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Get Orange-Sesame Pork Chops with Teriyaki Whole-Wheat Noodles Recipe from Food Network
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From the Square Off cocktail competition finals, this grape-based cocktail is elegant and refreshing.
cooking.nytimes.com
This colorful salad, made with peppery watercress, is easy to put together Dressed only with lemon juice, a separate horseradish cream is passed at the table Serve a small portion as a first course or a more generous amount as a main course for a light lunch.
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Roasting carrots until they are golden brown brings out their sweetness and provides a perfect foil for tart lemon juice and musky cumin. Our silken puree is a particularly good side dish for lamb and also for roasted chicken.