Search Results (5,364 found)
www.chowhound.com
Don’t be scared off by the dozen eggs, this gluten free cake recipe makes enough cake for a large crowd, so they are divvied up in numerous servings.
Don’t be scared off by the dozen eggs, this gluten free cake recipe makes enough cake for a large crowd, so they are divvied up in numerous servings.
www.allrecipes.com
Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
www.allrecipes.com
This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Very tender and moist in the center. Excellent!
This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Very tender and moist in the center. Excellent!
www.allrecipes.com
A mix of lemon and lime juice is spiked with vodka in this refreshing Texas lemonade that's perfect for summer picnics or parties.
A mix of lemon and lime juice is spiked with vodka in this refreshing Texas lemonade that's perfect for summer picnics or parties.
www.allrecipes.com
Chocolate cake in a mug can be made to fit the paleo diet thanks to coconut flour and olive oil in the batter.
Chocolate cake in a mug can be made to fit the paleo diet thanks to coconut flour and olive oil in the batter.
www.allrecipes.com
Brown sugar and molasses sweeten up this Pennsylvania-Dutch classic.
Brown sugar and molasses sweeten up this Pennsylvania-Dutch classic.
www.allrecipes.com
These delicious chocolate drop cookies get a bit extra flavoring and softness through the use of sour cream.
These delicious chocolate drop cookies get a bit extra flavoring and softness through the use of sour cream.
cooking.nytimes.com
This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Your favorite crunchy peanut snack is now for everyone with this lactose-free peanut brittle recipe.
Your favorite crunchy peanut snack is now for everyone with this lactose-free peanut brittle recipe.
www.allrecipes.com
An ambrosial blend of ice strawberries and citrus soda. Excellent on a hot summer day. It could also be made with rum if desired.
An ambrosial blend of ice strawberries and citrus soda. Excellent on a hot summer day. It could also be made with rum if desired.
www.allrecipes.com
Sour cream helps keep these cookies very moist and tasty.
Sour cream helps keep these cookies very moist and tasty.
www.delish.com
Accio, sugar rush!
Accio, sugar rush!