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A box of corn muffin mix is the base for this casserole which uses cream-style corn, whole corn kernels and sour cream.
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The crisp, buttery shortbread base gets a surprise crunch from ground almonds. The tangy buttermilk custard that fills the shell is a perfect complement to the abundance of sweet, plump blueberries scattered over the top.
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In this twist on the classic peanut butter and banana sandwich, peanut butter is spread on flour tortillas, and then wrapped around a cinnamon and honey-sweetened mixture of bananas and raisins.
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This salad wreath of spinach, arugula, beets, and goat cheese will be a fresh and festive centerpiece on your holiday table.
Ingredients: goat cheese, pistachios
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Get Mary's Grilled Cheese Sandwich with Pepper Jack and Bacon Oil Recipe from Food Network
Ingredients: bread, bacon, jack cheese
cooking.nytimes.com
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
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Orange marmalade–glazed baby carrots with a hint of cumin and mustard.
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A must-do holiday tradition, these tasty gingerbread figures are even better with a layer of Nutella® hazelnut spread. Enjoy!
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Layers of baby peas, vegetables, a mayonnaise dressing, and mozzarella cheese make up this delightful summer salad that can be eaten right away or chilled.
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Get Chicken Liver Mousse Recipe from Food Network
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A breakfast dish with instant ramen, cheese, and bacon makes for a happy-and easy-morning meal.
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Make your own garlic bread with this quick and easy recipe that will be a welcome addition to your dinner table.
Ingredients: butter, garlic, basil, salt, french bread