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An innovative reinterpretation of the mini-marshmallow-topped sweet potato casserole.
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Get Dallas' Mexican Cornbread Recipe from Food Network
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Bell peppers, green onions, and your favorite salsa combine with beef and egg noodles for a stove-top casserole. Garnish with shredded cheese and chopped tomatoes.
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Cauliflower and turkey bacon are baked into a creamy and cheesy casserole using lowfat dairy products for a lighter side dish.
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Freshly grated lemon zest, fresh lemon juice, and frozen blueberries bring bright flavor to this bread, and sour cream in the batter ensures a moist loaf.
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Giant tortilla triangles are topped with pork chorizo, Cheddar cheese, and jalapeno slices in these ultimate nachos great for a large group.
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This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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It's a rich, creamy, cherry-topped showstopper that's so easy, even beginners can pull it off.
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Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips.
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Crabmeat, Cheddar cheese and seafood seasoning make this dip a seaside favorite!
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Get Barefoot Carrot Salad Recipe from Food Network
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My Grandmother's recipe, may be refrigerated or frozen.