Search Results (9,103 found)
Smokey Candied Carrots with Walnut Gremolata
Smokey Candied Carrots with Walnut Gremolata
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Ingredients: baby carrots, maple syrup, salt, butter, walnuts, italian parsley, thyme leaves, lemon
Herb Salted Pork Loin with Dried Fruit & Pistachio Stuffing
Herb Salted Pork Loin with Dried Fruit & Pistachio Stuffing
www.allrecipes.com
Pork loin roast is stuffed with pistachios, cranberries, and raisins then rubbed with a garlic-herb-salt mixture and roasted for a fabulous holiday main dish.
Ingredients: salt, parsley, thyme, rosemary, garlic, roast, pistachios, cranberries, golden raisins, cloves, olive oil
Stuffed Rond de Nice Squash Poached in Olive Oil Recipe
Stuffed Rond de Nice Squash Poached in Olive Oil Recipe
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: squash, olive oil, onion, italian sausage, breadcrumbs, parsley, rosemary, thyme, black peppercorns, garlic
Lentil and Ham Soup
Lentil and Ham Soup
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Ingredients: butter, celery, carrots, turnips, red onion, flour, thyme, ham steak, lentils, baguette, parsley
Fresh and Wild Mushroom Stew Recipe
Fresh and Wild Mushroom Stew Recipe
cooking.nytimes.com
Craving wild mushrooms My compromise is to make a stew using mostly cultivated mushrooms But I give them a boost of wild flavor in a couple of ways
Ingredients: mushrooms, wild mushrooms, onion, thyme, rosemary, tomato paste, tomatoes, flour, butter, garlic, parsley
Gremolata Potatoes
Gremolata Potatoes
www.delish.com
Recipe for Gremolata Potatoes, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
Ingredients: yukon gold, olive oil, salt, parsley, mint, thyme, lemon, red pepper flakes, garlic
Gorgonzola, Fig and Pecan Cheese Terrine
Gorgonzola, Fig and Pecan Cheese Terrine
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Ingredients: figs, dry red wine, thyme, cream cheese, butter, gorgonzola, brandy, salt, pecan, parsley
MJ’s Egg Casserole Recipe
MJ’s Egg Casserole Recipe
cooking.nytimes.com
This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, flour, cream, milk, sharp cheddar, parsley, marjoram, thyme, garlic powder, eggs, bacon
Beer-Braised Chicken
Beer-Braised Chicken
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Ingredients: bacon, chicken thighs, olive oil, pearl onions, potatoes, mustard, brown sugar, thyme, parsley
Apple and Onion-Stuffed Pork Chops with Orange-Pineapple Gravy
Apple and Onion-Stuffed Pork Chops with Orange-Pineapple Gravy
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Ingredients: pork, bacon, sweet onion, thyme, sage, smith apple, butter, plus, cinnamon, lemon, parsley
Tortellini in Parmesan Brodo
Tortellini in Parmesan Brodo
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Ingredients: parmesan, carrot, celery, garlic, onion, oregano, thyme, bay leaf, salt plus, spinach, parsley
These Onion Soup Bombs Are Legit The Best Thing We've Ever Eaten
These Onion Soup Bombs Are Legit The Best Thing We've Ever Eaten
www.delish.com
Mini bread bowls are SO CUTE.
Ingredients: butter, onions, thyme, red wine, flour, garlic, beef broth, dinner rolls, gruyere, parsley