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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Get 10-inch French Meat Pie Recipe from Food Network
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Like a tamale, filled with cheese and fresh sweet corn.
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Make your own garlic ranch dressing using mayonnaise, buttermilk, hard-boiled eggs, and plenty of garlic powder.
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Sweet maple syrup and tangy Dijon mustard balance each other out in this recipe for grilled chicken.
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Red pepper slices marinated in a vinegar, garlic and anchovy mixture take on a flavor that makes them perfect for condiment trays and salads.
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Get Blueberry Power Smoothie Recipe from Food Network
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Ground cumin flavors this latin-inspired salad.
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Get Saffron Halibut Packets Recipe from Food Network
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Get Mango Summer Rolls with Ginger-Peanut Sauce Recipe from Food Network
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This hummus uses pickle brine in the most genius way.
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Get Roasted Garlic Aioli Recipe from Food Network