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This recipe is by Trish Hall and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roast Chicken with Potatoes and Vegetables Recipe from Food Network
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Get Sweet-and-Savory Kale Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cream, thyme, garlic, eggs, salt, cheese, parmesan
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Get Garlic Mashed Potatoes Recipe from Food Network
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I suppose crustless quiche is a contradiction in terms, like seared ceviche But if, like me, you sometimes crave what amounts to savory pie filling without the hassle of making an actual crust, this is the way to go Once you take the crust out of the quiche you not only radically alter the concept but expand its possibilities
Ingredients: cream, eggs, emmenthal, parmesan, salt, cayenne
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Get Scrambled Eggs with Herbs Recipe from Food Network
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Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine.
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Packaged yellow rice becomes an easy meal with seasoned chicken breast.
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This quick one-pot spaghetti dish is the perfect choice for a mid-week dinner. Everything is cooked at once in one pot, and dinner is on the table in less than 45 minutes.