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Who would have thought that egg-free and dairy-free muffins could be so delicious!
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Chopped eggs and celery are blended into a flavorful mixture of herbs and spices that's great on crackers.
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This creamy and savory risotto can go with almost any dish. Start with Zatarain's Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish.
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Get Broccoli-Cheddar Breakfast Pizza Recipe from Food Network
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A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.
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This moist spice cake starts with a simple mix, but makes a wonderful breakfast or snack cake. This is the easiest Applesauce Cake I have ever made!
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This cold salad recipe features lentils and tri-color spiral pasta and uses a Greek vinaigrette to make for a fast preparation.
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This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.
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Get Creamed Corn Cornbread Recipe from Food Network
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Our stab at the perfect recipe includes vegetables, sunflower seeds, brown rice, and mushrooms.