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A layer of crispy bread crumbs tops the creamy goodness of this chicken and mushroom tetrazzini.
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Fresh tomatoes, baked under a savory cornbread and cheese topping with spinach, is an old family recipe that earned a smiley face on the recipe card. Bright red tomatoes with the green spinach and golden cornbread make the dish a colorful addition to your table.
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A zingy white white sauce with mushrooms, artichoke hearts, and tomatoes is served over peppery chicken breasts in this simple weeknight dish.
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Get Creamy Jalapeno Mac and Cheese Recipe from Food Network
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A delightful Pie that combines bread pudding and apples with a crumbly streusel topping.
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Get Buttermilk, Sausage and Bacon Pancakes Recipe from Food Network
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Get Barley Risotto With Ham and Mushrooms Recipe from Food Network
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Get 3-Cheese Macaroni and Cheese Recipe from Food Network
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A light sponge cake soaked with a mixture of three kinds of milk. This is the BEST Tres Leches recipe I have. It is a very good cake recipe and the cake should be very moist.
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Vegetarian stuffed shells use seasoned tofu instead of ricotta cheese, but they taste almost the same because they're coated in pasta sauce and oozing with melted mozzarella cheese.
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Using cauliflower instead of potatoes and less cheese and cream than usual, this lighter take on gratin is hearty and full of flavor.
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Made-from-scratch chicken pot pie just got healthier with more vegetables, low-fat milk, and less butter.