Search Results (26,132 found)
www.delish.com
This snack unites salty and sweet in every heaping handful.
www.allrecipes.com
This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting.
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An indoor version of the rustic Tuscan porterhouse steak.
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Transform your Halloween candy into a 'trick or treat' cheesecake with a chocolate sandwich cookie crust for a crowd-pleasing dessert.
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A healthy recipe for homemade peanut butter frozen yogurt.
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A not-too-sweet Chinese classic made with mango, gelatin, and cream.
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This fruit salad recipe with watermelon, cantaloupe, and honeydew is an easy, refreshing, and light side dish for your next summer picnic.
cooking.nytimes.com
Indian pudding was a compromise A mass of cornmeal, milk and molasses, baked for hours, it was born of the Puritans’ nostalgia for British hasty pudding and their adaptation to the ground-corn porridges of their Native American neighbors Originally served as a first course, it grew sweeter (but not too sweet; Puritanism runs deep) and migrated to the end of supper
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Get Acid Jellies Recipe from Food Network
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Get Slacker Jacks Recipe from Food Network
www.allrecipes.com
A layer of peanut butter is hidden between a buttery crust and your favorite chili, and adds a little extra richness to this savory pot pie.
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Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation.