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An artichoke and spinach eggs Benedict recipe
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One bite of this poke cake will have you screaming "Margarit-yeah!"
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More commonly known as tartar sauce, Chef John's recipe for remoulade is great with much more than just fish.
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Graveyard cake -- a pumpkin spice cake with bleeding chocolate glaze -- is the pumpkin pie of a spectral Halloween menu.
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This rich chocolate and vanilla marbled cheesecake has a chocolate crumb crust and chocolate sour cream frosting.
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Enjoy the essential flavors of fall with these iced pumpkin spritz cookies that are spiced with cinnamon, nutmeg, ginger, cloves, and allspice.
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Get 4-Step Chicken Marengo Recipe from Food Network
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Get Blueberry Cake Doughnuts Recipe from Food Network
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Kale salad with warm wild rice and cabbage is tossed in a tangy lemon dressing and tastes just like the kale salad from Seattle's PCC Natural Market.
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Kick off your party with Chef John's shareable spin on the Philly cheese steak--a gooey, cheesy party dip filled with colorful peppers and juicy browned steak.
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Get Pork Chops with Apple Bacon Salad Recipe from Food Network
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Get Blueberry Pie with Chantilly Cream Recipe from Food Network