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Old fashioned oats are finely ground in this decadent chocolate cookie with peanut butter chips.
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Bacon, eggs, and tomatoes start the picnic right in this macaroni salad!
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This mushroom and barley soup hits the spot any time of year! It's made in a slow cooker.
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Get Mild Buffalo Drumsticks Recipe from Food Network
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Cook your quinoa with jalapeno pepper, black beans, corn, and diced tomatoes to make this one-pan quinoa main dish with Mexican flavors.
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Get Gorditas: Stuffed Pockets of Love Recipe from Food Network
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Mix cantaloupe puree into muffin batter and sprinkle with a pecan topping to create a fresh twist on muffins.
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A juicy fresh mushroom and tomato topping sets this easy bruschetta recipe apart. The cheese-topped appetizers are broiled and served warm.
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A chef came up with this recipe for brine used to soak a turkey before deep-frying. Sweet and salty, with hints of allspice berries, candied ginger, herbs, and fruit, the brine imparts juiciness and flavor to the meat. It's important to dry a brined turkey well before deep-frying to prevent the oil from boiling over and causing a fire or burns.
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A hearty, cheesy soup with diced tomatoes, shredded chicken, taco seasoning and lots of cheese, this soup will feed a hungry crowd and it's ready in 35 minutes.
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Meatloaf with Italian flavors is baked inside hollowed-out zucchini boats, and topped with spaghetti sauce and melted mozzarella cheese.
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A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.