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Get Moussaka Recipe from Food Network
cooking.nytimes.com
Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce The recipe that follows calls for beef, but pork or venison can be used almost interchangeably
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Get Greek Noodle Casserole (Pastitsio) Recipe from Food Network
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This Greek baked pasta dish layers ground lamb, roasted eggplant, feta, and penne into a hearty fall or winter casserole.
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Get Spring Layered Salad with Asparagus and Buttermilk Dressing Recipe from Food Network
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Linguine with tomatoes, greens, and shrimp in a buttery sauce = bomb.
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Get 15-Minute Chicken, Rice and Grape Salad Recipe from Food Network
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Get Baked Gnocchi with Chicken Recipe from Food Network
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Get Sunny's Spicy Spinach Panzanella Recipe from Food Network
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Get Arugula, Watermelon and Feta Salad Recipe from Food Network
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Perfect for a Mother's Day brunch, this frittata showcases fresh spring veggies, potatoes, and cheese. Cook the potatoes before you start.
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Get Butternut Squash and Sausage Salad Recipe from Food Network