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A buttery brown sugar mixture baked with a cinnamony dough until scrumptious.
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This sugar cookie recipe is great for cut-out cookies. You can brush them with glaze and top with sugar before baking, or frost once cookies are cool, if desired.
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Whip up a tasty batch of light blueberry muffins with ingredients you probably already have on hand.
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In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.
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I made these back in the 50's when I was first married.
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A delicious frosted Italian cookie passed down to me from my grandmother.
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An easy quick bread with a swirl of cinnamon sugar.
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This recipe will get you Welsh-style cookies filled with currants that are just plain delicious while not overly sweet.
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This recipe makes 30 to 35 cookies. They are delicious, can't eat just one.
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Pineapple and coconut make this a special tropical treat. Serve them at your next luau
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This plum torte recipe makes a lot of batter, but the cakes freeze beautifully. Peeling the Italian plums before baking makes them sweeter and juicier.
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Make this version of delicious pumpkin muffins with applesauce, canned pumpkin puree, and egg whites.