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cooking.nytimes.com
This recipe is by William Grimes and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Applewood bacon is wrapped around cream cheese and brown sugar in this quick and easy roll-up appetizer that's easily scaled for a crowd.
www.delish.com
High-quality pasta makes a big difference in this decadent dish: The shells retain their beautiful texture instead of turning mushy as they bake. Pair this rich dish with a robust red wine with moderate tannins.
www.delish.com
Don't be wary of the cherry.
www.chowhound.com
I've made similar sweet chili sauce recipe, the hot one and so I figured for people who like less hot more sweet, I'll just add more sugar to the hot recipe...
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Get Shirley Temple Of Doom Recipe from Food Network
Ingredients: lemon lime, green, lime juice
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Get South-Of-Something Chicken Recipe from Food Network
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Get Rack of Lamb Persillade Recipe from Food Network
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Get Fourth of July Cocktail Recipe from Food Network
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Get Roasted Leg of Lamb Recipe from Food Network
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Get "Heart of Darkness" Margarita Recipe from Food Network
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This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time.