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These irresistible carrot-cake mini cupcakes are simple to make and are sure to please everyone's sweet tooth.
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Homemade Boston cream cake has a creamy layer of custard and is topped with chocolate frosting creating the perfect cake for special occasions.
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Cake mix, pie filling and your favorite lemon-lime soda are all you need to make this versatile dessert.
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Get Peach Baklava Icebox Cake Recipe from Food Network
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Get Dark Chocolate Macaron Cake Recipe from Food Network
cooking.nytimes.com
A moist lemon cake sits atop a delicate custard in this recipe, adapted from Ian Knauer’s book “The Farm.” The magic is in the cooking: Setting a 8-inch baking dish in a roasting pan filled halfway with water allows the custard to form while the top bakes It’s an excellent party dish, warm and just out of the oven But it’s equally as good out of the fridge, its flavors melded and mellowed.
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Just like the popular ice cream treat. This cake serves at least 10 to 12 people and it's mmm mmm good!
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Rhubarb upside down cake made with a cake mix and fresh rhubarb has a light strawberry taste and a pretty red layer of fruit, thanks to a box of strawberry gelatin. It's nice for picnics, and the white and red color makes it a natural for the 4th of July or any patriotic occasion.
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Chocolate cookie dough is topped with a creamy cherry pie filling and whipped cream and cut into bars in this fun spin on Black Forest Cake.
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Get French Toast Cake Pop Recipe from Food Network
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Get Strawberry Meringue Cake (Mostachon) Recipe from Food Network
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A delicious Bundt cake, combining the wonderful flavors of apples and cinnamon. An updated version of Grandma's favorite apple cake!