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Get Caesar T-Bone Steak with Stout Pan Sauce Recipe from Food Network
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Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender.
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Lovely large pearls of Israeli couscous are served in a sauce of black olives and sun-dried tomatoes, all topped off with toasted pine nuts and fresh parsley. Nobody will miss the meat, but you can add chicken or prawns to make this vegan dish a carnivorous delight.
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Get Beet and Endive Salad with Garlic and Herb Vinaigrette Recipe from Food Network
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A pan-roasted duck breast recipe from Plated. A red wine and mushroom risotto accompanies the duck.
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Horseradish gives this creamy, cheesy cauliflower gratin a special flavor boost for a delicious vegetarian side dish ready in about 1 hour.
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A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!
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Chicken breast halves are cooked with balsamic vinegar and browned mushrooms, then served topped with melted provolone cheese for a quick French-inspired main dish.
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Get Orzo with Cherry Tomatoes, Feta and Mint Recipe from Food Network
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This spinach salad recipe has a deep, smoky flavor thanks to the addition of smoked paprika.
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Get 15-Minute Meatloaf Melts Recipe from Food Network
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Get Kale and Tomato Eggs Benedict Recipe from Food Network