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Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin, Chef John's Chocolate Chip Cookies come pretty close to perfection!
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If you want chocolate chip cookies for Halloween, you can easily turn the chocolate chips into little spiders with some extra chocolate.
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A classic slow cooker chocolate cake recipe that's a great way to introduce little ones to cooking.
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This chocolate version of the Italian favorite contains cocoa, miniature chocolate chips, and chopped nuts.
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Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest.
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White chocolate and cranberry cookies are a rich and festive addition to the holiday cookie plate and are quick and easy to prepare.
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These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino.
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Powdered peanut butter gives a boost of extra peanut butter flavor in these chewy blondies.
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Almonds, chocolate chips, and bananas are folded into vegan gluten-free banana muffins that are a great addition to a weekend breakfast.
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This very tasty cupcake uses zucchini for moisture, and raspberries and chocolate for a sweet, tart flavor.
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Chocolate chip cookie dough is baked in the form of a cake and topped with homemade chocolate frosting for a kid-pleasing chocolate chip cookie cake.
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Everyone's favorite chocolate cookie. Your life is not complete until you have eaten these cookies.