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Get 15-Minute Cheesy Polenta with Chunky Tomato Ragu Recipe from Food Network
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Get Grapefruit Crab Recipe from Food Network
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These plums can also be made in advance (though remember to reheat gently so the fruit doesn't fall apart) and their berried cinnamon-scented syrup drenches the sweet French toast gloriously If you wish, you can remove the cooked plums and let the syrup reduce for a more intense, stickier sauce.
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Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese.
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Toss quinoa with Kalamata olives, feta cheese, tomatoes, and basil for a Greek quinoa salad ideally suited to potlucks, picnics, and barbeques.
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A mixture of garlic, parsley and olive oil is slathered under the skins of game hens, and then they're marinated overnight in fresh rosemary and white wine. Grill and serve this elegant entree to four.
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You need a taste of these low-carb avos.
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Get Healthy One-Skillet Shrimp and Quinoa Recipe from Food Network
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Get Flavored Vinegar Recipe from Food Network
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Get Iceberg BLTs Recipe from Food Network
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Fresh kale is tossed in a pineapple dressing creating a sweet and savory salad the whole family will love. Top with sunflower seeds and fruit.
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Get Poblano Pepper Smash Recipe from Food Network