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Lemon pepper, lemon juice, and tarragon vinegar add sparkle to tenderized and marinated London broil steak. The recipe can be multiplied to do enough meat for a party.
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Get Lipstick Mandarin Recipe from Food Network
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This is the classic Long Island Iced Tea, containing just a hint of citrus. It is best made with top shelf liquors. Watch out, it is very strong, but tastes very good, so you may not realize all the alcohol you're consuming.
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Don’t skip the tahini sauce!
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A tantalizing combination of campari, gin, vermouth, soda and lemon. Dare to try dry!
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Balanced and boozy with Cherry Heering, bourbon, Punt e Mes, and lemon juice.
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Get Arugula with Parmesan Recipe from Food Network
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Working a little of this paste into ground meat, steaks or chops adds incredible flavor.
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Sarah Frey, who sells more pumpkins than anyone else in America, often entertains retailers and produce executives at her farmhouse in southern Illinois She likes to serve white baby pumpkins stuffed with spinach and cheese Along with their orange counterparts, mini-pumpkins are often considered more decorative than culinary
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Having the girls over? Cran-raspberry cosmopolitans are the perfect party drink.
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Get Passion Fruit Martini Recipe from Food Network
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These chocolate martinis are served in martini glasses coated with chocolate syrup and garnished with maraschino cherries. Use the cherries to slowly stir the chocolate syrup into the drink!