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Orzo is a pasta, shaped a bit like a long fat grain of rice. It makes a great alternative to rice, cooks in half the time, and is delicious hot, cold or at room...
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This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma and the potatoes are crispy like french fries. Kids just love this!
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Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc.
cooking.nytimes.com
Like most chicken parts, wings are best grilled in two stages Start them over indirect heat, away from the hottest part of the grill Cook them there, more or less undisturbed, until most of their fat is rendered and they’re just about cooked through
www.delish.com
It looks, smells, and tastes like pizza, with one delicious difference: The crust is made of mashed potatoes. You'll have to use a fork to eat this pie, since the slices aren't sturdy enough to hold in your hand.
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Ricotta, mozzarella, Parm, oh my!
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Get Grilled Garlic Bread Recipe from Food Network
cooking.nytimes.com
If you keep canned beans, tomatoes, onion and garlic in your pantry, you can make this dish on any weeknight without having to shop The pickled onions aren’t strictly necessary, but they are simple to make and add a welcome tangy contrast to the beans Pickled peppers are a fine substitute
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An easy recipe for baked chicken breast for two that is marinated in Mediterranean flavors like lemon juice, olive oil, garlic, and herbs.
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Get Spaghetti Marinara Recipe from Food Network
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A simple cherry tomato sauce cooked with chiles and vodka coats delicate pasta.
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Shaun Doty makes flavorful sauces for his exceptional rotisserie chicken at Bantam + Biddy in Atlanta, like this Dominican chile sauce packed with lime and herbs.