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Fresh ears of corn are grilled until browned and smoky, then topped with an ancho chile and lime mayonnaise and Cotija cheese for Chef John's take on elote.
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The flavors of jalapeno pepper and cucumber infuse into a mixture of tequila, orange liqueur, and lime juice in this easy margarita recipe.
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The delicious Thai soup above is based on a recipe from Cook’s Illustrated. I've converted it to be Gluten-Free, with a couple of twists. Enjoy! For more great...
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You won't believe how easy these cupcakes are to make.
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Lemonade concentrate and pineapple chunks packs this bubbly white wine punch with fruity flavors.
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Mango and shrimp salad with mint and lime dressing is a refreshing salad to prepare on hot summer days.
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Get Island Fruit Salsa Recipe from Food Network
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Get Curried Butternut Squash Soup Recipe from Food Network
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Get Kitchen Sink Cocktail Recipe from Food Network
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Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
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This is a wonderful Southwestern-style salad with black beans, corn, and quinoa dressed with avocado oil that is quick to toss together.
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Red and white quinoa are tossed with red onions, bell peppers, and a lime dressing for a refreshing summer salad. Bring to your next summer barbeque!