Search Results (3,106 found)
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Get Blueberry Pie with Chantilly Cream Recipe from Food Network
Get Blueberry Pie with Chantilly Cream Recipe from Food Network
Ingredients:
lemon, butter, flour, sugar, egg, blueberries, vanilla pod, heavy cream, confectioners sugar, vanilla bean
www.delish.com
The perfect way to begin eating the flavor of pumpkin pie during the dog days of summer—without a rolling pin or pie dough in sight.
The perfect way to begin eating the flavor of pumpkin pie during the dog days of summer—without a rolling pin or pie dough in sight.
www.allrecipes.com
Pureed baby carrots are spiced and mixed with honey, nuts, butter, eggs and lots of sugar. This lovely, sweet concoction is then spooned into a pastry shell and baked for about an hour. Serve this wonderful pie warm with whipped cream.
Pureed baby carrots are spiced and mixed with honey, nuts, butter, eggs and lots of sugar. This lovely, sweet concoction is then spooned into a pastry shell and baked for about an hour. Serve this wonderful pie warm with whipped cream.
www.delish.com
The classic combination of ripe summer berries and tart rhubarb is the filling for this all-American pie.
The classic combination of ripe summer berries and tart rhubarb is the filling for this all-American pie.
www.allrecipes.com
A light cocoa-infused custard is cooked up on the stove and poured into a baked pastry shell layered with a yummy peanut butter and confectioners ' sugar crumble. Chilled and served with whipped cream.
A light cocoa-infused custard is cooked up on the stove and poured into a baked pastry shell layered with a yummy peanut butter and confectioners ' sugar crumble. Chilled and served with whipped cream.
Ingredients:
pie crust, milk, butter, salt, egg yolks, cocoa, sugar, cornstarch, confectioners sugar, peanut butter
www.delish.com
Created by Max Scherff at The Fairmont San Francisco, Max's Hot Apple Pie has all the hallmark flavors of this holiday dessert and no baking required.
Created by Max Scherff at The Fairmont San Francisco, Max's Hot Apple Pie has all the hallmark flavors of this holiday dessert and no baking required.
www.allrecipes.com
This hearty pie is baked in a 9x13-inch pan. Chicken and veggies are blended with cream of mushroom soup and chicken broth, topped with a biscuit crust, and then popped into the oven to bake until golden brown.
This hearty pie is baked in a 9x13-inch pan. Chicken and veggies are blended with cream of mushroom soup and chicken broth, topped with a biscuit crust, and then popped into the oven to bake until golden brown.
Ingredients:
chicken meat, chicken broth, green peas, carrots, cream of mushroom soup, salt, black pepper, baking mix, milk, garlic powder, celery seed, paprika
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Get Pumpkin Pie Ice Cream Cake Recipe from Food Network
Get Pumpkin Pie Ice Cream Cake Recipe from Food Network
Ingredients:
heavy whipping cream, brown sugar, maple syrup, vanilla, gingersnap cookies, butter, pumpkin, candied pecans
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Get BBQ Pulled Pork Frito Pie Recipe from Food Network
Get BBQ Pulled Pork Frito Pie Recipe from Food Network
Ingredients:
pork, bbq sauce, black beans, butter, eggs, corn chips, white cheddar, monterey jack, cilantro leaves, green onions, pickled onions
www.allrecipes.com
Think of a gooey, well-seasoned pecan pie without the pecans, and your thinking of Amish Bob and Andy Pie. Milk, eggs, flour and sugar are combined with butter, cinnamon, cloves and vanilla. Then it 's baked until brown and quivery to the touch.
Think of a gooey, well-seasoned pecan pie without the pecans, and your thinking of Amish Bob and Andy Pie. Milk, eggs, flour and sugar are combined with butter, cinnamon, cloves and vanilla. Then it 's baked until brown and quivery to the touch.
www.allrecipes.com
This is a quick, easy, and inexpensive dish that my family loves. Alternating layers of mashed potatoes and ground beef with peppers.
This is a quick, easy, and inexpensive dish that my family loves. Alternating layers of mashed potatoes and ground beef with peppers.
www.allrecipes.com
Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.
Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.
Ingredients:
sweet potato, potatoes, parsnips, carrots, olive oil, butter, onion, vegetable broth, milk, flour, curry powder, puff pastry