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Molasses and ginger are a classic combination as seen in these traditional ginger snaps.
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Spicy and chewy Ginger Snaps made with all whole wheat flour. Yummy!!
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These amazing ginger snaps have plenty of ginger and molasses delivering a chewy and crowd-pleasing treat for the holiday season.
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Try this no-fail recipe for no-fail ginger snaps using light molasses and cinnamon for delightful results.
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Make this recipe for triple-ginger ginger snaps with a citrus twist to eat with a tall glass of lemonade on a hot summer day.
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With just a few ingredients and even fewer steps, this recipe for fabulous, spicy ginger snap cookies is truly a "snap" to make!
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You can prepare these cookies the day before baking them to save yourself time the next day. Your guests will think you were up all night cooking.
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I really liked these as a child and my family loves them now. Easy to make and tasty.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This cookie recipe uses both fresh ginger and candied ginger to make delicious ginger snaps.
www.delish.com
The perfect way to begin eating the flavor of pumpkin pie during the dog days of summer—without a rolling pin or pie dough in sight.