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These crispy rolled wafer cookies are made with butter and cream, with the ends dipped in chocolate.
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Raisin bread pudding made in just a few minutes in the microwave.
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This no-bake pie is a family favorite, and it's so easy to make. You can also top it with meringue and pop it in the oven, or simply serve it chilled with whipped cream and chocolate curls.
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Sweet potato casserole gets an extra crunch thanks to pecans and flaked coconut.
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A friend made this at a Christmas cookie exchange party and is was wonderful! When in season serve with 1 pint strawberries, 1 1/2 pints raspberries, and 1 1/2 pints blackberries.
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Chef Way At Bluestem, Megan Garrelts stuffs her French toast with more than 10 ingredients.
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A rich reward for picking your way through the thorny brambles. Use your choice of fresh raspberries, blueberries, blackberries, boysenberries and/or chopped pitted cherries. If you don't want to use alcohol, you may substitute orange juice.
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I collect cake recipes that use a box cake mix as the base. This cake is rich, delicious and easy! This cake freezes well.
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This potato pie is baked with a sweet almond topping.
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A versatile tart appropriate as an hors d’oeuvre or a dessert.
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Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert.