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A giant chocolate chip cookie, baked in a pizza pan.
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This is a tasty recipe for soft and chewy chocolate chip cookies. Don't try to double it though, it doesn't turn out.
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This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring.
Ingredients: chocolate, eggs, sugar, almonds
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Chocolate cookies dipped in chocolate!?! m-m-m-m-m-m-m
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Heaven and earth are symbolically united in this edible work of art. An ambrosial cloud of white chocolate mousse floats atop a crispy baked pie shell.
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The name says it all! Yummy on its own or with chocolate frosting!
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I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received.
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Chocolate and cheesecake in dip form. Need more be said?
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These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
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This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse.
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Get Chocolate Fudge Chip Cookies Recipe from Food Network
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These jumbo chocolate muffins are bursting with fresh cherries and mini chocolate chips.