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Orzo, the ricelike pasta, is lightly flavored with lemon, then stirred into cooked sweet onion, zucchini, and yellow squash for a colorful side dish that's quick and light.
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You don't have to be a vegetarian to enjoy the zen simplicity of this stir-fry dish. We toss in Korean red pepper flakes to kick start the tofu base.
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This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.
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Buckwheat is simmered until soft, then combined with Kalamata olives, onion, fresh mint, and dill in this delicious gluten-free dish.
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This quick and easy stir fry is great served over white rice.
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Zucchini noodles (also known as "zoodles") in a homemade lemon basil dressing are topped with shrimp in this quick and easy paleo-friendly, gluten-free meal.
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Get Beach Pub Oysters Rockafellar Recipe from Food Network
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Get Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serrano Recipe from Food Network
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Get Herb Encrusted Rack of Lamb with Port Demi-Glace Recipe from Food Network
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Get Shrimp Scampi with Linguini Recipe from Food Network
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Get Roasted Beet Salad Recipe from Food Network