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A favorite and easy summer salad combines ramen noodles with broccoli slaw, cashews, and sunflower seeds for an Asian-inspired light supper or lunch.
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These red velvet brownies get an extra kick from a bit of red pepper!
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Get Crudite with Infused Olive Oil and Balsamic Recipe from Food Network
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An extremely rich, very chocolate cookie. This recipe doubles easily, freezes well, and will make you lots of friends. I was voted employee of the month after bringing them to work!
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Roast your own pumpkin to make a delicious pumpkin pie ideal for holiday season baking.
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Baked caramel corn with dry-roasted peanuts is drizzled with chocolate almond bark in this big-batch snack that will please a crowd.
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A delicious spicy cake made with stewed figs.
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These big round rolls are baked in soup bowls. The dough is very moist so the rolls are very tender. They're great for sandwiches.
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These top-rated bars are reminiscent of rocky road candy.
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Get Apple-Butterscotch Blondies Recipe from Food Network
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This red cabbage slaw recipe takes a few days to make properly, but the flavors are so delightful and intense, you'll wish you'd made more.
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As easy to make as it is to eat!