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Dollops of red bean paste are hidden in this chewy, sticky rice cake.
Dollops of red bean paste are hidden in this chewy, sticky rice cake.
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Ground beef and pork are blended with crunchy water chestnuts in this tasty version of the fried Filipino treat.
Ground beef and pork are blended with crunchy water chestnuts in this tasty version of the fried Filipino treat.
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Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!
Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!
Ingredients:
egg yolks, evaporated milk, coconut, condensed milk, white rum, water, cloves, cinnamon, vanilla
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Peeled and sliced apples arranged in a thin layer between flaky crusts.
Peeled and sliced apples arranged in a thin layer between flaky crusts.
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Cream is soured with a bit of vinegar, and combined and cooked up with lots of yummy ingredients to make a thick, creamy custard. Plumped raisins and vanilla are stirred in, and then the filling is cooled, poured into a prepared pie crust, and topped with a lovely meringue. Bake until golden.
Cream is soured with a bit of vinegar, and combined and cooked up with lots of yummy ingredients to make a thick, creamy custard. Plumped raisins and vanilla are stirred in, and then the filling is cooled, poured into a prepared pie crust, and topped with a lovely meringue. Bake until golden.
Ingredients:
pastry, cream, cider vinegar, raisins, salt, flour, cornstarch, sugar, cinnamon, nutmeg, egg yolks, vanilla, egg whites
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Get Jalapeno Bites Recipe from Food Network
Get Jalapeno Bites Recipe from Food Network
cooking.nytimes.com
Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007 In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to the heterogeneous eaters of Los Angeles Annie Miler, the owner and chef at Clementine, a bakery near Century City, who grew up baking banana-cream pies, told her, “People are sort of here from all over the country.” Her recipe follows
Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007 In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to the heterogeneous eaters of Los Angeles Annie Miler, the owner and chef at Clementine, a bakery near Century City, who grew up baking banana-cream pies, told her, “People are sort of here from all over the country.” Her recipe follows
Ingredients:
graham cracker crumbs, sugar, butter, milk, vanilla bean, cornstarch, egg, egg yolks, heavy cream, creme fraiche, bananas
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Get Lattice Crust Apple Pie Recipe from Food Network
Get Lattice Crust Apple Pie Recipe from Food Network
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There is nothing better than a fresh fruit dessert.They are certainly one of my favorite things to bake. This recipe can be made using blackberries or blueberries...
There is nothing better than a fresh fruit dessert.They are certainly one of my favorite things to bake. This recipe can be made using blackberries or blueberries...
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These Southern delicacies are "oniony" little cornmeal balls fried in oil.
These Southern delicacies are "oniony" little cornmeal balls fried in oil.
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These delicious fried-dough shells are commonly served throughout Mexico stuffed with beans, cheese, meat, and vegetables.
These delicious fried-dough shells are commonly served throughout Mexico stuffed with beans, cheese, meat, and vegetables.