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Get Raspberry Iced Tea Punch Recipe from Food Network
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This delicious salsa is perfect served with grilled chicken, pork, or fish over rice. You can try different variations using different fruits (pineapple, apple, etc.)
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This spicy, fruity blend of fresh ingredients will turn any dish into an exciting new favorite!
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Get Kale Salad with Mango Vinaigrette Recipe from Food Network
cooking.nytimes.com
These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
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Get Pineapple-Raspberry Rum Refresher Recipe from Food Network
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"One day in Maui, I tried to make my own version of a drink I had at the juice bar Liquiteria in New York City. I added pineapple because it was on the table and mint because it was in the garden, and after my first sip, I said, "O' Mai Mai!"
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh lime, mint, and rum are needed to make this classic cocktail.
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Get Greek Meatballs and Tzatziki Recipe from Food Network
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Get White Bean Puree on Endive Recipe from Food Network