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Butternut squash, coconut milk, and apple are simmered with curry powder creating a warm and comforting soup for cold fall days.
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These gluten-free drop cookies made with almond flour, dates, walnuts, and chia seeds are quick and easy to make and paleo-friendly.
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Get Joey-Joey Salmon (My version of Lomi-Lomi) Recipe from Food Network
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Get Beef a la Will Moreland Recipe from Food Network
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Chicken thighs get lots of Thai flavor when slow cooked with salsa with peanut butter, coconut milk, and fresh ginger. Serve over lots of hot white rice.
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Fresh cantaloupe, honeydew, peaches, strawberries, and apples are pureed to make a quick and delicious breakfast or picnic side dish.
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It's good to make this Canadian-inspired cheesecake the day before, so it has time to fully chill and set up.
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Get Roasted Eggplant and Tofu Round Recipe from Food Network
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Get Sweet and Savory Oatmeal Bake Recipe from Food Network
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Rice Krispies Gluten Free cereal, made with brown rice instead of white, is the secret to Elisabeth Prueitt's crisp and chewy sweets.
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Get Batidos Recipe from Food Network
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Get Upside-Down Mango Cake Recipe from Food Network