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Sweetened condensed milk, brown sugar, corn syrup and butter are cooked on the stove until thick to make this sweet caramel sauce.
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I was looking for a way to use up left over sloppy joes after a potluck and came up with this. Hearty and good. It's perfect for football season!
Ingredients: beef, sauce, cheese, tortilla chips
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A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.
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Get Pork Loin Cured in Spiced Apple Cider with Ricotta Gnocchi, Braised Lettuce, and Corn Recipe from Food Network
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Get Hearts of Palm, Corn, Cherry Tomatoes and Avocado Salad with Green Onion-Coconut Dressing Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce Recipe from Food Network
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You don't have to use wild mushrooms, of course, but if you can get chanterelles — oh man It takes a bit of time at the stove, but when the quesadilla is done, you have a great handheld food that is, among other things, very kid friendly.
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All the traditional ingredients for barbeque party mix are cooked in a slow cooker so you can free up the oven during your next party.