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Mixed roasted nuts with a chipotle lime and brown sugar glaze.
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This baby food smoothie made with sweet potato, strawberries, yogurt, orange juice, and banana is a great breakfast option for a toddler.
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This down-home New Orleans classic of shell-on shrimp in a spicy garlic sauce is quick and delectable.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This spice-laden vegetarian chili is topped with a smooth, cooling avocado cream to balance the hot peppers and smoky chipotle.
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This wonderful lime-accented edamame and corn salad with tomatoes, onion, and cilantro tastes especially good on a hot summer day.
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Get Grilled Rib-Eye Steaks with Smoked Paprika Rub Recipe from Food Network
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Get Apple Meringue Pie Recipe from Food Network
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Get Breakfast Burrito Recipe from Food Network
cooking.nytimes.com
The grassy flavor of quinoa works well with cilantro in this main-dish salad I love the versatility of quinoa It can be the building-block ingredient for a salad, as it is in this main-dish salad, or it can be added to salads in smaller amounts, almost as a garnish
www.allrecipes.com
Charoset made of chopped apples, spiced with cinnamon and sweetened with honey and grape juice, is a beloved tradition for Passover.
Ingredients: honey, cinnamon, apples, grape, walnuts