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Recipe for Roast Chicken Legs with Harissa and Couscous, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts Recipe from Food Network
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What can make pot-stickers a minimalist dish One approach is called takeout and is already quite common The alternative is using the wrappers now sold in just about every supermarket
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Hearty slow cooker soup recipe full of butternut squash, Italian sausage, spinach and small pasta.
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Get Halibut Puttanesca Recipe from Food Network
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The Canadian version of a classic hangover cure.
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Wonton wrappers are stuffed with ground chicken, soy sauce, and scallions for a crowd-pleasing party appetizer.
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Get Scallion Pancakes Recipe from Food Network
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In this version of the Iranian-Jewish classic, the duck breasts are cooked separate from the sauce.
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Get Poblano and Pepper Jack-Stuffed Chicken Breasts with Ancho Chile Cream Sauce Recipe from Food Network