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Is it breakfast...or dessert? We think both.
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Get Buttermilk Biscuits Recipe from Food Network
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Cherished family recipe for Banana Cookies! Soft and cake-like, these cookies are a delicious way to use up your overripe bananas.
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Dianthus is one of the 130 secret herbs and flowers used by monks at the Chartreuse monastery to make their signature liqueur.
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Get Zucchini-Corn Fritters Recipe from Food Network
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Get Snickerdoodles Recipe from Food Network
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Get Trisha Yearwood's Angel Biscuits Recipe from Food Network
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A classic recipe for chocolate chip cookies made with plenty of semisweet chocolate chips.
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Get Hazelnut Crunch: Noci Croccante Recipe from Food Network
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This recipe was my mother's grandmother's recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long.
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This is one of those happy-accident recipes. When Beth Lipton didn't have enough butter to make banana bread, she swapped in peanut butter. She's been making it that way ever since.
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Leftover mashed potatoes give this chocolate cake a velvety texture. Add 1 teaspoon each cinnamon and allspice for a chocolate spice cake!